Fryer top view

Kitchen

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes.

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Fryer , fry , oil , fries , deep , fried , french , belgian , boil , boilling , kitchen , restaurant , bar , café , hotel , pantry , galley